Biology Molecules Random Retrieval

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Biology Molecules Random Retrieval

This quiz contains all the questions in the Biology Molecules section. The website will pick 20 questions at random.

1 / 20

Many important substances in biological systems are ionic. What property of water allows these substances to dissolve and make water a good solvent?

2 / 20

If DNA replicated by a Dispersive method ( fragments from each strand mixed), what would the DNA bands look like after two generations in N14 medium (Tube B)?

3 / 20

What name is given to the DNA fragments labelled C in the diagram?

4 / 20

True or False : The enzyme DNA polymerase can only move in one direction along the template strand.

5 / 20

Which of the following is not true of RNA?

6 / 20

What type of bond forms between complementary base pairs?

7 / 20

Name the type of bond that forms when two DNA monomers attach.

8 / 20

Where do competitive inhibitors bind ?

9 / 20

Which bonds are disrupted by changes in pH?

10 / 20

Which word best describes the shape of the substrate?

11 / 20

True or False : Endothermic enzyme controlled reactions do not require activation energy?

12 / 20

What is the next reagent to be added after this initial treatment?

13 / 20

Other than peptide bonds, a folded protein also contains:

i) Hydrogen Bonds
ii) Ionic Bonds
iii) Di-Sulphide Bridges.

Which bonds form the secondary structure?

14 / 20

Water is produced during the bonding of two amino acids. Where do the hydrogen and oxygen molecules originate from?

15 / 20

What is the name of the COOH group on an amino acid molecule?

16 / 20

If this diagram represented the plasma membrane of an epithelial cell in a human small intestine. What solutions would be on side'a' and side 'b'?

17 / 20

What type of bond joins a fatty acid to a glycerol molecule?

18 / 20

What is the formula for the group at the end of a fatty acid where it bonds to the glycerol?

19 / 20

What feature does this polysaccharide have, that makes it straight?

20 / 20

Which molecule is Beta - Glucose?

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